How about a cheap & easy desserts?
Summer’s com'in and here comes the heat…so lets “Fire it Up” with
season’s grill recipe:
Sweet and Sour Kraut:
1 small head of red cabbage
1 quart of white vinegar
1 cup of non-alcoholic beer
1 cup of sugar
Slice cabbage in quarter inch strips, separate strips when placing in pot. Add all ingredients, stir and bring to boil (high heat). Reduce heat to medium high and cover with lead. Simmer until cabbage is soft (approx. 30 min.) stirring occasionally.