Recipes: Back

Adult Recipes
Try mixing the salad recipes below with the following fish and chicken dishes; plated together, they really pair up well!

Fish, chicken & lamb with a twist:

Dill Cream Sauce
(This should be prepared before the Salmon and refrigerated while preparing the salmon)

- Pt. heavy cream
- Juice of 2 lemons
- Lemon zest
1 small jar capers
8 sprigs fresh dill

Place the heavy cream in a mixing bowl and mix until the cream just begins to thicken (be careful not to mix it to much!) Stir in the lemon juice, the zest of ½ of a lemon, 4 sprigs of chopped dill and salt to taste. Let stand in refrigerator until salmon is ready. Add the lemon-dill cream sauce to the edges/end of plate, garnish with whole dill sprigs, lemon wedges and capers. (Servings based on fillet size)


Cooking For Kids
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