How about a cheap & easy desserts?
Summer’s com'in and here comes the heat…so lets “Fire it Up” with
season’s grill recipe:
Cajun Beer Boiled Shrimp:
1 tbs. Old Bay or Cajun seasoning
16 oz. non-alcoholic beer
2 small onions sliced
1 clove garlic
1 bay leaf
3 whole peppercorns
2 celery stalks
2 tsp salt
1/2 lemon quartered
2 lbs. shrimp cleaned and de-veined
Pour beer in large pot and add onion slices, garlic, bay leaf, peppercorns, celery and salt. Bring to a boil and simmer for 10 minutes. Add lemon. Rinse shrimp well and add to beer. Simmer shrimp 12 minutes. Remove from heat, let cool and drain. Peel off shells and chill well.