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Adult Recipes
How about a cheap & easy desserts?

Bury me in Berries:
This dessert is my take on the strawberry dish named after Russian royalty and is a twist on a popular dish in one of my favorite places on the planet, New Orleans

Mixed Berry Romanoff Shortcake:

1 qt. mixed fresh berries (*save a few for a garnish)
1 tbsp. brown sugar
1 tbsp. unsalted butter
1/4 cup blackberry or wild berry brandy
1/4 cup dark rum
(Garnish w/fresh berries & mint)
1 Package ready made shortbread biscuits
1 small can of light whipped cream

Place the berries, sugar, butter and berry brandy in a sauté pan and bring to a simmer on medium heat. Cook until berries begin to soften. Turn heat up to high for 1 min; then shut it off and add the dark rum. Immediately turn it back on med – high and carefully tip the pan to ignite the rum (always keep the bottle away from the open flame). When flames go out the berries are `done. Place ½ of a biscuit on each plate and top with the warm berry sauce. Top with light whipped cream and garnish with fresh (uncooked) berries and a mint leaves)



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